Junior Gourmets Unite!

I stopped by an event last night, The Junior Gourmet Club. Which was established by La Belle Vie partner Bill Summerville as a way to expose, implement and stress the value of food and family.

The event was held at Azia - beginning with a first course in the Caterpillar Lounge, and then moving into Anemoni sushi bar with demonstrations for the kids by their head sushi chef.

Cost was $35/person/kid and included:
Red Miso soup with tofu
Edamame
Seaweed Salad
Baked Green Mussel
Raw Oyster
Unagi eel
Sake salmon
Ebi shrimp
PIneapple Boat
annnnd...
A Sake and wine flight were offered as well as two juice infusions for the kids!

Future dinner locations to come, Radar will keep the pulse on it for you and your little gourmand.