Early Bird, Not So Special for Me!

But it's not about me. What does though, make me happy, is when local businesses are thriving. And such was the case when my husband, Tim and I went over to St Paul's Strip Club Meat & Fish on Friday night. We arrived at 6:30, much earlier than our normal clock, thinking we'll waltz right in, up to our favorite perch, the bar. So much for that, it stopped at the waltz, which was even interrupted by a bustling staff. Each and every seat was occupied with a wait list I was thrilled to see.

We happily waited in the warmth of the space and the staff.



The burger went down so fast, all that was left to photographer were the lone fries.