There's a couple spots, one not-so-new and one very new in S Mpls. The opening of any local business right now makes this local lover skip with joy.
Broder's Pasta Bar has always been a solid choice and a neighborhood fan favorite. (We secretly wish we owned this gem that easily has a waiting list Monday nights by 5). Anyway, they expanded their offerings this summer with their outdoor Antipasto Bar. We've been driving by for weeks attempting to try this wise addition. This past Saturday, the antipasto bar had two stools and we practically ran and jumped on them.
The Chef, Laurel, came from the Broder's deli across the street. She was at the helm of the outdoor grill, and very happy about it. We had her order for us, and she proceeded to create in seconds - Blistered Shishito Peppers, Garlic Bruschetta, Calamari alla Griglia, Grilled Italian Sausage with Grape Balsalmic Reduction. Tim and I watched with jealous joy her instant, simple concoctions. Then she highly encouraged the Grilled Peaches, Marscapone and Toasted Almonds for dessert. All was outstanding, fresh, with an appropriate burn.
These last few summer nights have been ideal, with weather reminding me of CA Wine Country. I highly recommend going to Broders Antipasto Bar, before you know what's going to be covering that lovely patio, the "s" word!
The other new spot in S Mpls is a much needed neighborhood bar, Kings Wine Bar. Located at 45th and Grand, across from Ena and smack dab in the middle of a neighborhood. Kings reminded me of the vibe you get in NE Mpls, a clientele of all kinds, old to young, representing the homes walking distance away. I like that.
We had the Marsalas Meatballs on their small bites menu, we liked them so much, we ordered them again. The menu is creative, comforting. The Chef, Peter Maccaroni, came from the Sample Room and owners, Molly Barnes and Samantha Loesch are sisters. Decor is simple, modern with a warm palate. There is a lounge-like space that is quite small, but is a softer choice for those that want to hang in comfort.
After our meatballs, we tried the Asparagus in Balsalmic Reduction, excellent. And from looking and hearing the reactions of our bar neighbors, I think it's safe to say you can't really go wrong with the food offerings. I do think the staff needs a bit more time to settle in and get in a grove. I wish Kings well, and will be back!
Broder's Pasta Bar has always been a solid choice and a neighborhood fan favorite. (We secretly wish we owned this gem that easily has a waiting list Monday nights by 5). Anyway, they expanded their offerings this summer with their outdoor Antipasto Bar. We've been driving by for weeks attempting to try this wise addition. This past Saturday, the antipasto bar had two stools and we practically ran and jumped on them.
The Chef, Laurel, came from the Broder's deli across the street. She was at the helm of the outdoor grill, and very happy about it. We had her order for us, and she proceeded to create in seconds - Blistered Shishito Peppers, Garlic Bruschetta, Calamari alla Griglia, Grilled Italian Sausage with Grape Balsalmic Reduction. Tim and I watched with jealous joy her instant, simple concoctions. Then she highly encouraged the Grilled Peaches, Marscapone and Toasted Almonds for dessert. All was outstanding, fresh, with an appropriate burn.
These last few summer nights have been ideal, with weather reminding me of CA Wine Country. I highly recommend going to Broders Antipasto Bar, before you know what's going to be covering that lovely patio, the "s" word!
The other new spot in S Mpls is a much needed neighborhood bar, Kings Wine Bar. Located at 45th and Grand, across from Ena and smack dab in the middle of a neighborhood. Kings reminded me of the vibe you get in NE Mpls, a clientele of all kinds, old to young, representing the homes walking distance away. I like that.
We had the Marsalas Meatballs on their small bites menu, we liked them so much, we ordered them again. The menu is creative, comforting. The Chef, Peter Maccaroni, came from the Sample Room and owners, Molly Barnes and Samantha Loesch are sisters. Decor is simple, modern with a warm palate. There is a lounge-like space that is quite small, but is a softer choice for those that want to hang in comfort.
After our meatballs, we tried the Asparagus in Balsalmic Reduction, excellent. And from looking and hearing the reactions of our bar neighbors, I think it's safe to say you can't really go wrong with the food offerings. I do think the staff needs a bit more time to settle in and get in a grove. I wish Kings well, and will be back!
